Tokyo·2006
Shoyu Hamaguri Soup Ramen
"Konjiki Hototogisu", awarded Michelin One Star in Tokyo 5 consecutive years , was founded in 2006 in Tokyo by Mr. Atsushi Yamamoto. Its signature "Golden Soup" is made with a unique blend of Hamaguri clams and pork broth to all privileged customers.
Golden Clam Soup
The signature triple soup made with a unique blend of Hamaguri clams, pork broth, and fish.
Noodle Features
7 types of Japanese flours are delivered fresh daily. The Hokkaido "春よ恋" flour provides a rich wheat flavour and a chewy texture.
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Shio Hamaguri Soup Ramen
